Smothered Chicken & Pirogies


3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 4.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 932.2 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 29.2 g

View full nutritional breakdown of Smothered Chicken & Pirogies calories by ingredient
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Number of Servings: 8

Ingredients

    1 bag Mrs T's Potato & Onion Pirogies, 24ct
    2 cans cream of chicken soup, 98% fat free, undiluted
    1lb bag frozen peas
    3 chicken breasts, boneless/skinless, cooked & diced

Directions

Cook pirogies according to package directions. Combine soup, peas, & chicken in a bowl. Layer cooked pirogies in the bottom of a baking dish, cover w/ chicken mixture. Cover w/ foil & bake 15-20 minutes @ 350F

Yields 8 servings of 3 pirogies w/ sauce each.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.

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Member Ratings For This Recipe


  • Very Good
    I make my own sauce with mushrooms and Mrs. Dash to cut down on the sodium. - 3/25/10

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  • Good
    It was okay - it could have used more flavor, and it took me much longer to cook than it said (35-40 mins). Maybe because the peas were frozen? I think I might try it again with some more spices and maybe cream of mushroom soup instead of chicken. - 8/4/08

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  • Very Good
    Time in the oven (all are pre-cooked) 20 to 30 minutes. Diane - 2/1/08

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  • Delicous!! Would make it again...just missing the oven temp time. - 1/30/08

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  • Incredible!
    This is delicious! - 1/28/08

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