Split Pea Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 75.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 7.9 g
- Protein: 6.8 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Hearty and delicious! Hearty and delicious!Number of Servings: 4
Ingredients
-
I cup yellow slit peas
5 cups water
2.5 tsp. vegetable bouillon
2 large carrots
2 celery stalks
1 onion
1 large potatoe (peel on)
1 bay leaf
black ground pepper to taste
Directions
Rinse slit peas to clean.
Add to water and bouillon in large soup pot.
Slowly bring to boil while preparing vegetables.
Finely chop vegetables.
Add to soup pot and bring back to boil.
Add bay leaf and simmer 90 minutes, stir every now and then. Soup will be thick...if to thick just add a bit more water.
Remove bay leaf before serving.
Serve with pepper to taste.
This recipe easily doubles if you have a big family or guest to serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JUELEB.
Add to water and bouillon in large soup pot.
Slowly bring to boil while preparing vegetables.
Finely chop vegetables.
Add to soup pot and bring back to boil.
Add bay leaf and simmer 90 minutes, stir every now and then. Soup will be thick...if to thick just add a bit more water.
Remove bay leaf before serving.
Serve with pepper to taste.
This recipe easily doubles if you have a big family or guest to serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JUELEB.
Member Ratings For This Recipe
-
DRAGONFLY7149
-
VOLBABE
-
BRELOR
-
1CRAZYDOG
-
CHERYLHURT