Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 4.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 18.7 mg
Sodium 576.9 mg
Potassium 328.3 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.4 g
Sugars 2.8 g
Protein 8.5 g
Vitamin A 43.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.6 %
Copper 8.6 %
Folate 10.6 %
Iron 6.4 %
Magnesium 7.0 %
Manganese 14.0 %
Niacin 3.5 %
Pantothenic Acid 4.0 %
Phosphorus 10.9 %
Riboflavin 2.7 %
Selenium 0.7 %
Thiamin 8.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea Soup w/ Turkey Bacon

View the full Slow Cooker Split Pea Soup w/ Turkey Bacon Recipe & Instructions
Submitted by: HSMOM2FOUR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup w/ Turkey Bacon

67 calories of Split Peas, (56.63 grams)

53 calories of Louis Rich Turkey Bacon (1 slice), (21.25 grams)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

6 calories of Base - Chicken - Tone's - 15Cal/1-tsp., (0.38 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


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