Beef Broth & Veggie Asian Style Soup
I sliced the carrots super thin so everything would cook quickly. At mealtime I scoop out a bowl and add a hard boiled egg to it, but you could also heat a serving in a pan and drop a raw egg in for more of an egg drop soup style. Not low in sodium but mighty tasty. Good with red pepper flakes in, too!
CALORIES: 83.6 |
FAT: 2.8g |
PROTEIN: 5.6g |
CARBS: 8.7g |