Chicken veggie bone broth soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,777.5
  • Total Fat: 220.1 g
  • Cholesterol: 1,659.3 mg
  • Sodium: 6,327.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 16.8 g
  • Protein: 604.2 g

View full nutritional breakdown of Chicken veggie bone broth soup calories by ingredient


Introduction

Organic chicken and veggie bone broth soup Organic chicken and veggie bone broth soup
Number of Servings: 1

Ingredients

    8 breast, bone removed Chicken Breast, with skin
    2 thigh, bone and skin removed Chicken Thigh
    12 cup Bone Broth Chicken
    4 cup Baby Spinach Organic
    1 serving 10 baby carrots raw
    3 cup Green Beens, Fresh (by KWITTINGEN)
    3 tsp Garlic powder

Directions

roast a whole organic chicken let cool put into a large pot with water boil for 1 hour then let it cool down debone the chicken remove skin add chicken back into the pot of bone broth add seasoning veggies and cook for 3.5 hours on the stove top

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user IRONICVERMONT1.