Veggie Chicken Broth Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,194.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Veggie Chicken Broth Soup calories by ingredient
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Number of Servings: 4


    Pacific organic chicken broth.
    2 stalks celery
    .5 red bell pepper
    .5 green bell pepper
    .5 Vidalia Onion
    2.5 cups cabbage
    2 tbs olive oil
    1 tsp salt


Sauté veggies in oil, and salt until tender, add broth. Bring to boil, them lower heat to simmer. Simmer for 20 minutes. Enjoy!

Serving Size: Makes 4-1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GORODA.

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