Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.3
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,194.6 mg
Potassium 376.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.7 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 156.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 123.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.3 %
Copper 5.5 %
Folate 11.8 %
Iron 4.8 %
Magnesium 5.0 %
Manganese 14.9 %
Niacin 3.3 %
Pantothenic Acid 3.7 %
Phosphorus 4.2 %
Riboflavin 5.7 %
Selenium 1.7 %
Thiamin 6.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chicken Broth Soup

View the full Veggie Chicken Broth Soup Recipe & Instructions
Submitted by: GORODA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chicken Broth Soup

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

14 calories of Cabbage, fresh, (0.63 cup, chopped)

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.