Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 128.4 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 797.2 mg |
Potassium | 302.2 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 6.1 g |
Sugars | 2.7 g |
Protein | 8.4 g |
Vitamin A | 61.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 11.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 3.3 % |
Copper | 5.1 % |
Folate | 17.1 % |
Iron | 5.3 % |
Magnesium | 8.0 % |
Manganese | 13.3 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 6.5 % |
Riboflavin | 3.2 % |
Selenium | 1.1 % |
Thiamin | 7.5 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Soup with Chicken Broth
View the full Veggie Soup with Chicken Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Soup with Chicken Broth
48 calories of Avacado, (0.17 cup)
39 calories of Beans, black, (0.17 cup)
20 calories of Swanson Natural Goodness Chicken Broth, (1.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Spinach, fresh, (0.17 cup)
1 calories of Jalapeno Peppers, (0.17 pepper)
Calories per serving of Veggie Soup with Chicken Broth
48 calories of Avacado, (0.17 cup)
39 calories of Beans, black, (0.17 cup)
20 calories of Swanson Natural Goodness Chicken Broth, (1.33 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Spinach, fresh, (0.17 cup)
1 calories of Jalapeno Peppers, (0.17 pepper)
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