Braised Turkey Legs Recipes

The only turkey recipe you'll ever need--no basting necessary.

Quick, easy way to cook larger quantity of chicken to have to use for later.

Here we braise the carrots and turnips separately and with no added water.

Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more.

something really easy to do with thighs or legs that's NOT shake n bake

Simple recipe to save some calories and fulfill a craving for fried food stuffs.

dinner

I love this for a quick easy dinner.

This is the perfect comfort food. So simple to make. It's great when you have a cold or had a cold day.

A nice treat

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

This is a low fat version of the bread stuffing I grew up eating.

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

This is a favourite in my house. It may sound weird but it is really good. We eat it for dinner, but it would be good for brunch.

(I use the fake crab ... "sea legs" and like it more! I have also made it with cooked chicken)

A nip of breading with the tangy undertaste of bar-b-que; the best of both worlds. One serving is two chicken legs.

Those rotisserie chickens from the supermarket are a busy cook's best friend. When you have time to plan ahead, make your own--in your slow cooker!

A healthy way to enjoy an American favorite!

Alteration on "Slow Cooker Chicken Taco Stew"

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!

This is another mod on a Rachel Ray 30 minute meal. I used laughing cow cheese (only 30 cals each!) instead of the cheese that she suggests along with a little less olive oil. I like to eat this with roasted asparagus or baked spaghetti squash.

This is my take on the Thai dish laab- it's really addictive.

Spicy and delicious!