Scallops and fish with spinach
I made this recipe up after having been to the supermarket and found scallops and fish in the reduced price section. Both items were marked 75% off, needing to be eaten that day.
We both enjoyed the flavours and I am sure that many variations can be made from the basic recipe. I bought ready washed baby spinach leaves, so the preparation was very simple and one pan cooking always appeals as we live on a small boat.
This is the first time I have tried to write down something I have cooked, so I hope the instructions are clear.Submitted by: PEJAYAR
CALORIES: 345.1 |
FAT: 5.7g |
PROTEIN: 47.2g |
CARBS: 12.4g |