Jamie Oliver's fish tray bake with salsa verde, baby new potatoes & spinach salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 629.0
  • Total Fat: 28.8 g
  • Cholesterol: 152.0 mg
  • Sodium: 362.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 61.0 g

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Number of Servings: 1

Ingredients

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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user GAMEDAMSEL.

TAGS:  Fish | Dinner | Fish Dinner |

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