Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 629.0
Total Fat 28.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.2 g
Cholesterol 152.0 mg
Sodium 362.7 mg
Potassium 1,020.9 mg
Total Carbohydrate 36.2 g
Dietary Fiber 10.8 g
Sugars 4.6 g
Protein 61.0 g
Vitamin A 226.3 %
Vitamin B-12 19.3 %
Vitamin B-6 41.0 %
Vitamin C 130.9 %
Vitamin D 38.0 %
Vitamin E 31.4 %
Calcium 21.1 %
Copper 59.8 %
Folate 80.0 %
Iron 61.0 %
Magnesium 41.2 %
Manganese 60.0 %
Niacin 29.9 %
Pantothenic Acid 9.0 %
Phosphorus 34.7 %
Riboflavin 24.3 %
Selenium 58.9 %
Thiamin 20.0 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamie Oliver's fish tray bake with salsa verde, baby new potatoes & spinach salad

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamie Oliver's fish tray bake with salsa verde, baby new potatoes & spinach salad

233 calories of Fish - Salmon, Raw, (130 gram)

119 calories of Olive Oil, (1 tbsp)

106 calories of Shrimp, raw, (100 grams)

87 calories of Potatoe - Raw - Skin, (150 gram(s))

24 calories of Cherry Tomato Raw, (8 serving)

23 calories of Spinach, fresh, (100 grams)

22 calories of Asparagus, fresh, (6 spear, medium (5-1/4" to 7" long))

15 calories of Salsa - Chile Verde - 2 Tbsp - Salsa King, (1 serving)


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