Slow Cooker Peanut Butter Cup Cake
Hold on to your hats--this is a good one!
In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.
It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.
I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.
Recipe and pic from blog http://crockpot365.blogspot.com/
CALORIES: 273.7 |
FAT: 10.6g |
PROTEIN: 6.1g |
CARBS: 41.5g |