Hot Fudge Chocolate Pudding Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 427.7
- Total Fat: 12.2 g
- Cholesterol: 30.1 mg
- Sodium: 350.6 mg
- Total Carbs: 86.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
View full nutritional breakdown of Hot Fudge Chocolate Pudding Cake calories by ingredient
Introduction
Decadent and delicious. It will be your go-to cake for all special occasions. Decadent and delicious. It will be your go-to cake for all special occasions.Number of Servings: 6
Ingredients
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1 1/4 cup sugar, divided
1 cup flour
1/2 cup cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp. vanilla extract
1/2 cup packed brown sugar
1 1/4 cup hot water
Directions
1. Heat oven to 350F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.
Member Ratings For This Recipe
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