Sugar Free Low Fat Blueberry Cheescake

4.8 of 5 (5)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 7.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 531.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Sugar Free Low Fat Blueberry Cheescake calories by ingredient


A wonderful dessert that is sugar free, low fat and super delicious! A wonderful dessert that is sugar free, low fat and super delicious!
Number of Servings: 8


    1 container fat free whipped dessert topping
    2 pkgs sugar-free, fat free cheesecake pudding mix
    2 cups non-fat milk
    2 cups blueberries (or other fruit)


Mix both packages of pudding with the milk (mixture will be thick).
Pour half of pudding mixture into the graham cracker shell. Spread out.
Place 1 cup blueberries on top of pudding. Press into pudding.
Mix half of whipped dessert topping into remaining pudding mixture. Pour on top blueberries. Spread to smooth.
Spread remaining whipped topping on top of pie.
Sprinkle remaining cup of blueberries on top.
Refrigerate 2 hours or until set. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user STARRYIZZZ.

TAGS:  Desserts |

Member Ratings For This Recipe

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    I used sugar free shortbread cookies for less sodium the gram cracker crust was too much sodium everything else was sugarfree salt free I used
    Dad just had stents put a n and he is diabetic so I was trying to make him a dessert that he would enjoy I think he will
    - 10/8/19

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    Would love to try it, but confounded by graham cracker shell. Does this have sugar in it? Is it something to buy or to make. If to make, how about a recipe???? - 12/18/15

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    I know this sounds very stupid... lol.. but whats a graham cracker shell?? .... SILLY ME AV READ IT AND CLICKED ON NOW HA HA, WILL CERTAINLY TRY IT XX - 1/26/10

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    Wonderful!!! - 3/22/09

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    3 words, OMG!!! So delicious, and it's a good serving size, so it's the best of both worlds. - 1/23/09