Cherry Cheesecake dessert

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 3.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 266.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Cherry Cheesecake dessert calories by ingredient
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Low fat, low sugar dessert Low fat, low sugar dessert
Number of Servings: 8


    20oz can cherry pie filling - no sugar added (may also sub other NSA pie filling flavors)
    8oz package of Philadelphia fat free cream cheese
    8 oz tub Cool Whip free
    1 tsp lemon juice
    1 Keebler Ready Crust reduced fat pie crust


Mix together 3/4 of the Cool Whip with the cream cheese (cut into chunks) and lemon juice. Use a wooden spoon to get the mixture as smooth as possible. Spread in the bottom of the pie crust. Add full can of cherry pie filling to the top. Spread evenly, leaving a 1 inch edge of cool whip-cheese mixture showing. Top with remaining Cool Whip. Refrigerate for 2 hours before serving. Cut into 8 pie wedges and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user DJENSENAK.

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Member Ratings For This Recipe

  • It was awful. Don't u have to put cheesecake I the oven? What a waste of time and money. - 6/19/16

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  • Incredible!
    This is an old recipe made with low fat/sugar ingredients. Still truly delicious. - 7/7/11

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  • Incredible!
    YAY!! - 6/10/10

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  • Incredible!
    wonderful thank you - 10/27/08

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