Hot Fudge Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 3.8 g
  • Cholesterol: 2.9 mg
  • Sodium: 185.7 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Hot Fudge Pudding Cake calories by ingredient
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Delicious cake, a lot like Lava Cake but in bulk. Delicious cake, a lot like Lava Cake but in bulk.
Number of Servings: 9


    1 cup flour
    3/4 cup sugar
    2 tablespoons cocoa
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    2 tablespoons shortening, melted
    1 cup finely chopped nuts (optional, not in nutrition info)
    1 cup brown sugar
    1/4 cup cocoa
    1 3/4 cups hot water


Heat oven to 350 degrees F. Measure flour, sugar, 2 tablespoons cocoa, baking powder, and salt into bowl. Blend in milk and shortening, stir in nuts. Pour into ungreased square pan (9x9x2 inches). Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.

Bake 45 minutes. While hot, cut into squares; invert each onto dessert plate and spoon sauce over each serving if desired. Serve with sweetened whip cream or vanilla ice cream.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ALYSSINABUBBLE.

TAGS:  Desserts |

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