Dad's Strawberry Banana Faux Ice Cream

Dad's Strawberry Banana Faux Ice Cream

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Dad's Strawberry Banana Faux Ice Cream calories by ingredient


For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert.
Number of Servings: 2


    2 large bananas, cut into 1 inch sections and frozen
    3/4 cup of sliced frozen strawberries
    2 tbsp. almond milk, unsweetened
    1/2 tsp real vanilla extract


The almond milk is only to make it the consistency you desire. It does not need to be added. You may substitute any other berries for strawberries. Calories would change. The calories are figured for 2 servings.


Recipe: 4 Ingredient Ice Cream
2 bananas, cut into 1-inch slices(frozen)
cup frozen strawberries, sliced
2 Tbsp almond milk
tsp vanilla
1. Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
2. Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
3. Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
4. Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
5. Scoop with ice cream scoop and serve.
You can really use any frozen fruit to make this

Serving Size: Makes 2-4 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user DADTEU.

Member Ratings For This Recipe

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    Interesting - 10/22/20

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    Tasty treat. - 10/22/20

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    This is great! Made it today and I didn't have Almond milk, so I used Premiere Protein Strawberry drink instead and it worked really well.
    Will definitely make again!
    - 6/3/20

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    Very Good
    Easy and tasty. - 4/9/20

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    Very nice! - 4/6/20