Indian Fry Bread

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4.7 of 5 (9)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 228.3

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 552.2 mg
Total Carbs: 48.1 g
Dietary Fiber: 1.7 g
Protein: 6.5 g

View full nutritional breakdown of Indian Fry Bread calories by ingredient

Introduction

This easy to make bread is great as a dessert topped with cinnamon sugar, powdered sugar, or honey or as a part of a main dish like tacos. This easy to make bread is great as a dessert topped with cinnamon sugar, powdered sugar, or honey or as a part of a main dish like tacos.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 1/2 c flour

1/2 tsp salt

1 tsp baking powder

1/2 cup+ warm water

Directions

Mix ingredients together and knead it for a few minutes. Add flour as needed so dough isn't too sticky. Separate into egg shaped balls. Flatten each ball to 1/4" - 1/2" thick. Fry in hot oil, flipping once, until both sides are golden brown. Drain on paper towells. Size of finished fry bread is adjustable. Makes 7-8 pieces of about 5-6" circumfrence.

Number of Servings: 3

Recipe submitted by SparkPeople user AURALEEM.