Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 7.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 11.8 mg
Sodium 139.9 mg
Potassium 13.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 0.6 g
Sugars 8.4 g
Protein 1.6 g
Vitamin A 5.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.7 %
Folate 4.3 %
Iron 4.4 %
Magnesium 0.6 %
Manganese 3.1 %
Niacin 2.6 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 3.3 %
Selenium 5.5 %
Thiamin 4.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Brown Sugar Chocolate chip cookies

View the full No Brown Sugar Chocolate chip cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Brown Sugar Chocolate chip cookies

50 calories of I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, (0.56 serving)

32 calories of Flour, white, (0.07 cup)

25 calories of Ghirardelli Bitter Sweet Chocolate chips, (4.73 gram(s))

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Honey, (0.03 tbsp)

2 calories of Honey, (0.03 tbsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)

Nutrition & Calorie Comments  

Based on others comments, I only used 1 cup of butter and switched to baking powder vice baking soda and these cookies turned out beautiful. Puffy and delicious. My husband hates overly sweet cookies and he mowed into these things like there was no tomorrow. Add salt when creaming butter. 9 min
I added vanilla extract, then 2 eggs, and 1 Crisco butter stick. Next I added the sugar and mixed it all together till it was creamy, then I added the honey and flour; mixed that together. And last I added the chocolate chips then mixed it in and baked it for 9 minutes. Cookies were PERFECT!
Well I just realized that in the directions they forget to say when to add the salt ingredients. That may be the reason why they are not turning out just right for some people
Made similar version to this using real butter & came out cakey, but tasty. Adding more chips per cookie helps to balance the flavor since there is no brown sugar. I got approx 70 cookies w/tablespoon cookie scooper.