Spinach, Fish and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 27.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 428.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Spinach, Fish and Cheese calories by ingredient

Number of Servings: 4


    1 Bag Baby Spinach leaves
    21 shrimp
    4 oz. crumbled Feta cheese
    1 onion, sliced vertically
    2 tsp. minced garlic
    .25 cup broken pecan halves


Saute onions and garlic til tender. May want to add garlic after onions are done because it may "pop". Add shrimp and sprinkle on paprika. Cook til shrimp is tender. Remove everything from skillet or electric frying pan.
Boil 1/2 inch of salted water. Add 1/3 spinach, cover and boil for 1 minute. Remove spinach to shrimp dish. Do this until all spinach has been
boiled. Add cheese and pecan halves, stir and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MINNEY.