Fish spinach and zucchini soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 82.7

Total Fat: 1.1 g
Cholesterol: 31.3 mg
Sodium: 55.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.8 g
Protein: 14.4 g

View full nutritional breakdown of Fish spinach and zucchini soup calories by ingredient

Introduction

Health fish soup Health fish soup

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

5.0 cup Spinach, fresh

3.0 cup, sliced Zucchini

6.0 cup (8 fl oz) Water, tap

15.0 oz Walmart Frozen Tilapia (1 pc)

Directions

Add 6 cups of water to the pot then four fish fillets have the zucchini and then the spinach use what spices you like and that's it Serving Size: 2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user CTS7506.