Fish Soup Recipes (Most Popular)
This light version of an old-time favorite will save you approximately 50 calories and 8 grams of fat per serving.
Submitted by SHELMIKLIS
This easy-to-prepare dinner has just the right amount of blend of ingredients for a great tasting, New Orleans style meal.
Submitted by LBURN1967
A great low GI soup, part of the 'Kick Start' diet which is great cold or hot and tastes yummy!
Submitted by KIANMARIE
Recipe from Food Network that is considered Hearty Healthy.
Submitted by PJGABRIEL
WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE
Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007
My husband makes this soup, generally with leftovers after we have baked salmon. It is an adaption from a midwest living recipe. Great with homemade bread and salad.
Submitted by JENO0615
NOT your traditional fish stew - but a quick and easy version that is loaded with protein, is low-cal, and almost no fat! Add as many different types of seafood as you wish - this is just a guideline (a yummy one)
Submitted by DIANASGRL
This rich, decadent gumbo is sure to please the creole appetite, and anyone else who tries!
--Many people add 1/2lb of diced ham, but I don't like ham, so I leave it out.
Get great protein with a little kick! Absolutly delious stew!!
Submitted by ZANANV
Text stolen from NY Times: This spicy fish stew served over couscous is easy to make — don’t let the long list of ingredients deter you — and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
Submitted by THE_LADY_JAY
Delicious and easy Italian fish stew, perfect for cool evenings with a salad and whole wheat baguette.
Submitted by FITNESSFOODIE
This is the adapted version of Central Market recipe
Made nearly 5 quarts, so about 12 - 13 servings(1.5 cups each)
i cut this recipe in half, and sprinkled some parmesean cheese on top.
you may need to add some extra water as it cooks, mine kept getting too thick.
it's good on top of pasta too!
This reminds me of a Maryland Crab Soup, but much easier
Submitted by SNARFULA
