Amaranth, Quinoa, and Corn Chowder
Ingredients indigenous to the New World, like amaranth, quinoa, and corn, have a natural affinity. In this soup, the amaranth and quinoa add substance and subtle flavor variations to the more familiar taste of sweet corn.
CALORIES: 223.4 |
FAT: 9.3g |
PROTEIN: 6.6g |
CARBS: 29.3g |