Chocolate Peanut Butter Egg White Cake Recipes

These bite-size desserts will be the star of your next get-together. Great for watching the game, topping off a dinner party, or just a regular Wednesday night.

This is a really good lowfat version of chocolate peanut butter pie.

Hold on to your hats--this is a good one!

In my mind, there is no better pairing than peanut butter and chocolate. I have perfected the eating of the peanut butter cup---I take my time and eat all the chocolate first, and then eat the naked lump of peanut butter.

It's the little things make me happy. This pudding cake makes me happy!
So you should make it.
The directions sound complicated, but I know you can do it.

I used a 4-quart slow cooker, and the batter fit perfectly, and I was really happy with how thick the cake turned out. If you only have a 6-quart, I'd put an oven-safe casserole dish all the way into your slow cooker, and load the ingredients into it. If the cake puffs up and overflows a bit while cooking (I don't think it will), it's okay, because the goo will stay in your slow cooker.

Recipe and pic from blog http://crockpot365.blogspot.com/

A super easy to make 50-calorie cookie to satisfy your chocolate and peanut butter craving!

Delicious chocolate torte that isn't horribly bad for you

Enhanced Oopsie Roll recipe made with peanut butter for a dairy free version ( instead of cream cheese). I would say it is way better than the original Oopsie Roll because it has more structure to it and is very bread- like. It is best served of course with some jelly or your other favorite toppings. Enjoy!

ACK!!! For my son's birthday -- praying for willpower!
Bad, Bad, Bad

A surprisingly moist cake with great flavor

Make your cake and eat it too! This cake won't wreck your diet even though it taste like it will. Super moist and only 180 calories a slice!

This is a recipe from a friend's mother. Think of it as a protein bar and it makes you feel better. You can substitute healthier versions of the ingredients to make it healthier and even more protein loaded.

I love the sweet-salty combination of chocolate and peanut butter. These gluten-free individual cakes have a crisp top encasing a fudgy, brownie-like middle and a peanut butter-y center. They are simple to prepare, but look and taste like something you might find on a restaurant menu.

Makes fudgy cupcakes.
2 WW points per cupcake

A clean, diet version of macaroons!

These are in no way healthy, but are a fun thing to make for/with kids for Easter.

Gooey and delicious cake using a German Chocolate Cake Mix. Easy and fun!

Turn a snacktime staple into something scary in mere minutes!

Low-carbers, rejoice! This easy fudge recipe can fit into any meal plan.

not so healthy

Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.

Chocolate, Peanut Butter and Fruit? No Weigh!

Chocolate Peanut Butter Pudding

Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!

No bake Chocolate peanut butter cookies