Low-Carb Chocolate Peanut Butter Fudge

Low-Carb Chocolate Peanut Butter Fudge

5 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 5.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 49.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Low-Carb Chocolate Peanut Butter Fudge calories by ingredient
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Introduction

Low-carbers, rejoice! This easy fudge recipe can fit into any meal plan. Low-carbers, rejoice! This easy fudge recipe can fit into any meal plan.
Number of Servings: 16

Ingredients

    4 tsp. Smooth Peanut Butter
    8 oz. Low Fat Cream Cheese
    1 c. Equal or Splenda
    1/4 c Heavy Cream
    1 sq. Unsweetened Baker's Chocolate

Directions

Melt cream cheese and peanut butter. Stir together. In a separate dish, melt the baker's chocolate.

Combine the chocolate and cream cheese mixture
Then, stir in heavy cream and Equal.

Spread in an 8x8 buttered baking dish and set in refrigerator for 4 hours.

(Note: this is more of a gooey fudge)

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Member Ratings For This Recipe



  • 1 of 3 people found this review helpful
    excellent idea only problem using that poison sugar substitute wish there was a recipe to make it with less sugar - 6/24/17

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  • Incredible!
    1 of 2 people found this review helpful
    I made this last night and it is delicious! My husband also liked it. - 11/14/10

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  • Sounds yummy but I would not use Splenda. For the small amount of sweets I eat, I would just use regular sugar. - 8/31/19

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  • YUM YUM - 7/17/19

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  • All I can say is if you love peanut butter and chocolate you have got to make these, they are fantastic! - 1/20/19

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