Peanut butter fudge

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 195.9

Total Fat: 10.9 g
Cholesterol: 10.4 mg
Sodium: 63.2 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.2 g
Protein: 3.6 g

View full nutritional breakdown of Peanut butter fudge calories by ingredient

Introduction

Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish. Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 25

Ingredients

1cup evaporated milk

2 cups sugar

1 cup(6 oz) semi-sweet chocolate chips

1 cup peanut butter

1 cup butter

1 tsp vanilla extract

Directions

makes 25 1 inch pieces

Number of Servings: 25

Recipe submitted by SparkPeople user JESTICJADE.