Mango Chicken Recipes

I got this recipe from the latest issue of Clean Eating Magazine and it's super easy delicious and the ingredients are pretty basic. The results are impressive and YUMMY!

Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.

Let your slowcooker walk on the wild side

I originally found this recipe online at http://www.tasteofcuba.com/spicymojochicke
n.html about 7 years ago when I first met my husband. As he's of Cuban descent, I wanted to impress him with the newfound ability to cook Cuban food. He assures me that no Cuban actually eats a meat topped with fruit, but he does, so that's one down!

A match made in heaven: fresh mango-black bean salsa with spicy, citrusy chicken.

Great over rice or grains

This delicious low calorie version of barbeque is a taste bud treat!

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This dish is very tasty and very easy to make!

A healthy, well balanced meal with bold flavors and a spicy kick!

Makes a great healthy fish or chicken topper, very fresh, not overpowering, you will love it.

Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce.

Adding some juicy mango slices and crunchy veggies to a simple chicken roll-up brings this dish to life!

Impress your friends with this nice summer salad recipe with a bit of Asian flair. It is full for fresh ingredients and has a bit of zing to it.

Inspired by Spark's 30 day fit food challenge.

Source: http://www.bhg.com/recipe/mango-chicken-ti
nga/

A light dish that's sweet and spicy and full of Island flavor.

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

A yummie sweet chicken dish

This is from Eating Clean Magazine Fall 2008 Issue

This is a milder curry with great flavor! Serve over hot sticky rice.