Spicy Halibut Stew

Spicy Halibut Stew

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 6.0 g
  • Cholesterol: 107.0 mg
  • Sodium: 182.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Spicy Halibut Stew calories by ingredient


Get great protein with a little kick! Absolutly delious stew!! Get great protein with a little kick! Absolutly delious stew!!
Number of Servings: 10


    1 pound large shrimp
    1 pound halibut fillet
    1 medium lime, (cut in half)
    1 tsp coriander
    3 Tbsp Olive Oil
    2 large onions, diced
    2 large Celery stalks, diced
    2 medium carrots, diced
    1 can plum tomatoes
    1 XL large vegetable (or chicken) bouillon cube
    1/2 cup white wine
    2 tablespoons fresh parsley
    Crushed red pepper (to taste)
    Salt(to taste)


In large bowl, combine shrimp and halibut (cut halibut into 3" by 2" pieces) and juice from Lime. Add coriander and a pinch of salt.

In a pot, heat oil over medium heat and add diced veggies, stirring occasionally for about 25 minute or until tender and browned.

Stir in the tomatoes with the juicebouillin cube and white wine and crushed red peppers. Raise to high heat till it's boiling over.

Makes 10 servings.

Reduce the heat to medium and continue to cook for about 5 minutes. Stir seafood mixture in and stir occasionally until seafood is opaque. At the end, stir in parsley.

Number of Servings: 10

Recipe submitted by SparkPeople user ZANANV.

TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Really good! I made a few adjustments - I wanted a little more broth to the stew, so I added about 2 cups of vegetable broth. I'm also a heat junkie, so I used a can of diced tomatoes/jalapeno peppers for an added kick. I also added 2 cups of spinach for some extra veggies. - 2/6/12

  • no profile photo

    Very Good
    tasty - 10/27/18

  • no profile photo

    Serve over rice to soak up all the delicious sauce! - 6/9/18

  • no profile photo

    Looks good. - 8/1/17

  • no profile photo

    Good! Instead of bouillon, though, I used a bit of vegetable stock and a dash of Old Bay seasoning. - 1/26/17