No Salt Added Garden Vegetable Soup


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 616.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.0 g

View full nutritional breakdown of No Salt Added Garden Vegetable Soup calories by ingredient
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Number of Servings: 7

Ingredients

    Green Beans (snap), 1 cup
    Onions, raw, .1/2 cup,
    chopped Zucchini, 1/2 c, sliced
    Carrots, raw, 1/2 c, chopped Cabbage, fresh, 1 cup, chopped
    Swanson Chicken Broth 99% Fat Free, 3 cup
    Tomato Sauce, 1/2 c
    Del Monte Diced Tomatoes, No Salt Added, 1 cup
    Basil, 1 tbsp
    Oregano, 1 teasp
    Ground Rosemary, 1 tsp
    Fresh Chives, 1 tbsp chopped
    Celery, raw, 1/2 c, diced

Directions

Put it in a pot. Bring to a boil, medium simmer for 10 minutes, turn to low simmer, for 10 more minutes.

Makes 7 one cup servings

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