Spicy Shrimp and Bok Choy Noodle Bowl

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.4
  • Total Fat: 16.8 g
  • Cholesterol: 335.3 mg
  • Sodium: 3,334.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 56.2 g

View full nutritional breakdown of Spicy Shrimp and Bok Choy Noodle Bowl calories by ingredient

Number of Servings: 4


    3 tablespoons vegetable oil, 3 turns of the pan
    2 teaspoons crushed red pepper flakes
    4 cloves garlic, chopped
    2 inches ginger root, peeled and cut into very thin matchsticks or grated
    1/2 pound shiitake mushroom caps, sliced, a couple of cups
    1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise
    Salt and pepper
    1 quart + 1 cup chicken broth
    1 1/2 pounds medium peeled and deveined shrimp
    1/2 pound wheat vermicelli (thin spaghetti)
    4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks (optional)


Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user COCOH23.

TAGS:  Fish | Asian | Asian Fish | Soup | Fish Soup |

Member Ratings For This Recipe

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    Very Good
    Used rice noodles instead of spaghetti, turned out very tasty - 2/6/21

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    0 of 1 people found this review helpful
    Saved the recipe to try. Sounds delicious. - 9/28/19

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    0 of 1 people found this review helpful
    Iíll try it without the red pepper flakes first. - 5/13/19

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    Love it! - 11/16/18

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    I loved it - 9/2/18