Split Pea fish soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 3.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Split Pea fish soup calories by ingredient
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Number of Servings: 4

Ingredients

    add together

Directions

combine in slow cooker

Number of Servings: 4

Recipe submitted by SparkPeople user REENABEANZ.

TAGS:  Fish | Soup | Fish Soup |

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Member Ratings For This Recipe


  • Bad
    this does not show the ingredients or seasoning - pretty useless - 3/11/18

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