Split Pea fish soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 322.0
- Total Fat: 3.6 g
- Cholesterol: 82.0 mg
- Sodium: 125.0 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.1 g
- Protein: 33.1 g
View full nutritional breakdown of Split Pea fish soup calories by ingredient
Number of Servings: 4
Ingredients
-
add together
Directions
combine in slow cooker
Number of Servings: 4
Recipe submitted by SparkPeople user REENABEANZ.
Number of Servings: 4
Recipe submitted by SparkPeople user REENABEANZ.
Member Ratings For This Recipe
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ABCD97