Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 6.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 15.5 mg
Sodium 147.9 mg
Potassium 540.8 mg
Total Carbohydrate 25.3 g
Dietary Fiber 4.8 g
Sugars 17.1 g
Protein 2.0 g
Vitamin A 224.6 %
Vitamin B-12 0.1 %
Vitamin B-6 11.9 %
Vitamin C 51.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.2 %
Copper 7.8 %
Folate 9.0 %
Iron 4.0 %
Magnesium 6.4 %
Manganese 15.5 %
Niacin 7.0 %
Pantothenic Acid 5.1 %
Phosphorus 6.8 %
Riboflavin 5.5 %
Selenium 1.6 %
Thiamin 7.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Glazed Braised Carrots & Turnips

View the full Honey Glazed Braised Carrots & Turnips Recipe & Instructions
Submitted by: SPKRAUSE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Glazed Braised Carrots & Turnips

51 calories of Butter, unsalted, (0.50 tbsp)

38 calories of Carrots, raw, (1.50 medium)

34 calories of Turnips, (1 medium)

16 calories of Honey, (0.25 tbsp)

11 calories of Brown Sugar, (1 tsp unpacked)

1 calories of Balsamic Vinegar, (0.17 tbsp)


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