Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.2 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 15.5 mg |
| Sodium | 147.9 mg |
| Potassium | 540.8 mg |
| Total Carbohydrate | 25.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 17.1 g |
| Protein | 2.0 g |
| Vitamin A | 224.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 51.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 7.2 % |
| Copper | 7.8 % |
| Folate | 9.0 % |
| Iron | 4.0 % |
| Magnesium | 6.4 % |
| Manganese | 15.5 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 6.8 % |
| Riboflavin | 5.5 % |
| Selenium | 1.6 % |
| Thiamin | 7.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey Glazed Braised Carrots & Turnips
View the full Honey Glazed Braised Carrots & Turnips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey Glazed Braised Carrots & Turnips
51 calories of Butter, unsalted, (0.50 tbsp)
38 calories of Carrots, raw, (1.50 medium)
34 calories of Turnips, (1 medium)
16 calories of Honey, (0.25 tbsp)
11 calories of Brown Sugar, (1 tsp unpacked)
1 calories of Balsamic Vinegar, (0.17 tbsp)
Calories per serving of Honey Glazed Braised Carrots & Turnips
51 calories of Butter, unsalted, (0.50 tbsp)
38 calories of Carrots, raw, (1.50 medium)
34 calories of Turnips, (1 medium)
16 calories of Honey, (0.25 tbsp)
11 calories of Brown Sugar, (1 tsp unpacked)
1 calories of Balsamic Vinegar, (0.17 tbsp)
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