Honey Glazed Braised Carrots & Turnips

0SHARES
Honey Glazed Braised Carrots & Turnips

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 147.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Honey Glazed Braised Carrots & Turnips calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Here we braise the carrots and turnips separately and with no added water. Here we braise the carrots and turnips separately and with no added water.
Number of Servings: 2

Ingredients

    3 medium carrots
    2 turnips, peeled
    1/2 Tbsp honey
    2 tsp brown sugar
    1 Tbsp butter
    1 tsp balsamic vinegar

    salt, pepper, and parsley or dill to taste

Directions

1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges.
2. In one pan heat carrots over medium-high heat with 1/2 Tbsp butter and the honey. In the other pan repeat with the rest of the butter, the turnips, and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you turn down the heat to low and cover.
3. Check, stir, and replace lid occasionally.
4. They should be cooked in 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season, and serve.

Serving Size: makes 2 servings, each about 1 1/2 cups

0SHARES

Rate This Recipe