Poppyseed Recipes

Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.

This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat.

These are easy and quick, with added fibre.

I made this recipe up myself after a dissapointing search for a good low fat Lemon Poppyseed muffin recipe.

Low fat, deliciously moist muffins. A little sweet, with a hint of tangy buttermilk. The ground almonds give a nice savory flavor.

The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home!
Makes eight 4-oz bagels.

A rich and tangy citrus batter with a good dose of honey envelopes sweet pieces of fresh strawberries and a nutty crunch from poppyseeds. Perfect snacking cake for the next BBQ or picnic as it needs no frosting!

A small batch of muffins made with 50-50 soy and white flour. Can be made with just white flour. Soy flour doesn't absorb as much liquid, so use more water if you make these with just white all-purpose flour. Also, soy flour seems to need more leavening; decrease baking powder to 1 1/2 tsp for just white flour.

A wholesome vegan breakfast that tastes like cake! With added protein and fiber to tide you over through morning :)

Adapted to vegan from an Old Cooking Light recipe.

This moist, delicious loaf is just perfect for satisfying the sweet tooth, even though it is low in sugar and calories.

I found this recipe on Pinterest when I searched for recipes for my Low-Carb, High Fat, Moderate Protein Ketogenic Diet and it is the most delicious salad I've ever had!

Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brought in one!

Use the sweetener of your choice. Mine is a mix of lakanto, Xylitol and stevia.

A fruited coleslaw for a sweet addition.

Crustless, low carb, and in muffin cups! You can do no crust OR add some almond slices to the bottom of each tin. Optional lemon zest for color!

These vegan pancakes will kick off your day to a great start!

This is a recipe for a low calorie/low carb lemon poppyseed pancake. I served with a dollop of sugar free whipped topping and some lemon zest.

A lower fat version!

4 grains, poppyseeds, quinoa, and flaxseed make this bread really different, but still tastes great. Great for PB & Js and pasta. Very Harty.

lemony-chewy blueberry muffins

A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.

These muffins are very good.