Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,629.9
- Total Fat: 129.6 g
- Cholesterol: 50.4 mg
- Sodium: 1,511.1 mg
- Total Carbs: 107.8 g
- Dietary Fiber: 35.1 g
- Protein: 29.2 g
View full nutritional breakdown of Strawberry Avocado Kale Salad w/ Bacon Poppyseed Dressing calories by ingredient
Introduction
I found this recipe on Pinterest when I searched for recipes for my Low-Carb, High Fat, Moderate Protein Ketogenic Diet and it is the most delicious salad I've ever had! I found this recipe on Pinterest when I searched for recipes for my Low-Carb, High Fat, Moderate Protein Ketogenic Diet and it is the most delicious salad I've ever had!Number of Servings: 1
Ingredients
-
6 cup, chopped Kale
2 cup, sliced Strawberries, fresh
1 fruit without skin and seeds Avocados, California (Haas)
2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
6 tsp Granulated Sugar
2 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
0.5 tsp Poppy seed
1 dash Salt
1 dash Pepper, black
0.5 cup Mayonnaise, regular (mayo)
Tips
I left out the poppy seeds and I used a Stevia sugar substitute.
Directions
Place Kale, strawberries and avocado into a large bowl and set aside.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Serving Size: Serves 2
Number of Servings: 1
Recipe submitted by SparkPeople user MAKESMEMOVE.
For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.
Serving Size: Serves 2
Number of Servings: 1
Recipe submitted by SparkPeople user MAKESMEMOVE.