Frosted Lemon Poppyseed Muffins

Frosted Lemon Poppyseed Muffins

4.3 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 3.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 219.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Frosted Lemon Poppyseed Muffins calories by ingredient


Moist and delicious lemon-poppyseed muffins will be the star of your next brunch. Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.
Number of Servings: 12


    2 c Flour
    1/2 c Sugar
    1 t baking soda
    1 t baking powder
    1/4 t salt
    2 T poppy seeds

    1 cup lowfat lemon yogurt (or plain + 1 t lemon extract)
    2 T lemon juice
    1 egg beaten, or 1/4 egg substitute
    grated rind of 1 lemon
    2 T Canola

    1/4 c powdered sugar
    1 T lemon juice


Preheat oven to 400 F.

Mix dry ingredients in a medium bowl.
Mix wet ingredients in a second bowl.
Add the dry to the wet and stir to combine.
Pour into lined muffin tins.
Bake for about 14 minutes, until a toothpick poked in the center comes out clean.

Combine the powdered sugar and lemon juice, and drizzle over each muffin.

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Member Ratings For This Recipe

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    1 of 2 people found this review helpful
    YUM! I pulled these out of the oven & they are almost gone! My family loves these. I used while wheat flour and omitted the seeds. I also added 1/4 c of water, because it was so thick! I'll be making this a lot! - 11/13/08

  • no profile photo

    Delicious treat. - 5/6/20

  • no profile photo

    I'm having company for Easter. I have a lot of lemons left on my tree that need to be used up so I'll be making these. Sound yummy - 4/13/14

  • no profile photo

    These are too stiff and hard to pour into muffin tin - 4/5/14

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    0 of 1 people found this review helpful
    I didn't put in the rind since I had no lemon but it really needs it. These didn't have much flavor without it. - 2/22/12