Frosted Lemon Poppyseed Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.5
- Total Fat: 3.5 g
- Cholesterol: 1.3 mg
- Sodium: 219.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.1 g
View full nutritional breakdown of Frosted Lemon Poppyseed Muffins calories by ingredient
Introduction
Moist and delicious lemon-poppyseed muffins will be the star of your next brunch. Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.Number of Servings: 12
Ingredients
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2 c Flour
1/2 c Sugar
1 t baking soda
1 t baking powder
1/4 t salt
2 T poppy seeds
1 cup lowfat lemon yogurt (or plain + 1 t lemon extract)
2 T lemon juice
1 egg beaten, or 1/4 egg substitute
grated rind of 1 lemon
2 T Canola
1/4 c powdered sugar
1 T lemon juice
Directions
Preheat oven to 400 F.
Mix dry ingredients in a medium bowl.
Mix wet ingredients in a second bowl.
Add the dry to the wet and stir to combine.
Pour into lined muffin tins.
Bake for about 14 minutes, until a toothpick poked in the center comes out clean.
Combine the powdered sugar and lemon juice, and drizzle over each muffin.
Mix dry ingredients in a medium bowl.
Mix wet ingredients in a second bowl.
Add the dry to the wet and stir to combine.
Pour into lined muffin tins.
Bake for about 14 minutes, until a toothpick poked in the center comes out clean.
Combine the powdered sugar and lemon juice, and drizzle over each muffin.
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