Almond - Poppyseed Loaf with Cranberries

Almond - Poppyseed Loaf with Cranberries
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 10.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 51.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Almond - Poppyseed Loaf with Cranberries calories by ingredient


Introduction

Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brought in one! Stuffed with slivered almonds, poppyseeds and cranberries, laced with almond extract and made tender with natural almond butter, it was a huge hit at the office. They couldn't believe I only brought in one!
Number of Servings: 10

Ingredients

    1 1/2 cups flour
    1 cup whole wheat pastry flour
    1/2 cup granulated sugar
    2 tbsp poppy seeds
    1/4 tsp nutmeg
    1 tbsp baking powder
    1 cup 1% milk
    1/4 cup melted butter
    2 tbsp almond butter
    1 egg
    1 tsp vanilla
    1 tsp almond extract
    1/3 cup slivered almonds
    1 cup fresh or frozen cranberries, roughly chopped

Directions

Preheat oven to 350F, grease a loaf pan.
In a bowl, whisk flours, sugar, poppy seeds, nutmeg and baking powder. Set aside.
In a large bowl, beat milk, butter, almond butter, egg, vanilla and almond extract.
Add flour mixture and stir just to combine.
Fold in almonds and cranberries.
Bake 1 hour 10 minutes.
Cool in pan 30 minutes, then turn out and cool on a wire rack

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.