Low Fat Lemon Poppyseed Muffins

Low Fat Lemon Poppyseed Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 6.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Low Fat Lemon Poppyseed Muffins calories by ingredient


Introduction

I made this recipe up myself after a dissapointing search for a good low fat Lemon Poppyseed muffin recipe. I made this recipe up myself after a dissapointing search for a good low fat Lemon Poppyseed muffin recipe.
Number of Servings: 12

Ingredients

    3 cups white flour
    4 tsp baking powder
    1/2 tsp salt
    3/4 cup sugar
    1/8 cup poppyseeds
    2 egg whites
    1 egg
    2 lemons
    1 cup milk
    1/4 cup oil

Directions

Put lemons in a small pot and just cover them with water. Boil for about 10 minutes or so. Remove them from the water, cut in half and remove seeds. Puree entire lemons in a food processor until you have a paste. There will be some small lemon peel pieces remaining.

Put dry ingredients into a large bowl and stir. Beat egg whites and egg until slightly foamy. Add to dry ingredients. Add remaining wet ingredients and lemons to dry ingredients and stir until all ingredients are mixed. Batter will be lumpy.

Pour batter into muffin tin and bake at 350 for 20 minutes or until just starting to turn golden.

Number of Servings: 12

Recipe submitted by SparkPeople user *PENELOPE*.