Poppyseed Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 152.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Poppyseed Fruit Salad calories by ingredient
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Number of Servings: 15


    1/3 cup Kraft Creamy Poppyseed Dressing
    1/3 cup Breyers Strawberry Lowfat Yogurt
    2 cups halved strawberries
    2 cups seedless green grapes
    2 medium kiwi, peeled, sliced
    1 small cantaloupe, sliced
    1 small honeydew melon, sliced


Mix dressing and yogurt until well blended. Arrange fruit decoratively on platter. Serve with the dressing mixture on the side. Serving size can be approximately 15.

Number of Servings: 15

Recipe submitted by SparkPeople user AAMOSLEY1.

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