Tandoori Chicken Recipes

Easy to cook. Left overs are great cold the next day.

This is a delicious substitute when you have a craving for hot wings. My husband LOVED these!!! I served mine with brown rice and steamed veggies.

Note: I got this recipe out of a friend's cookbook, so I cannot take credit for it. Here's the website for the original recipe: http://www.favoritebrandrecipes.com/Recipe
s/450/1924004450.htm *Please note that the caloric information on the website is based upon using 3 whole chickens, not chicken breast/tenderloins. The caloric information included here is based on chicken breasts.

We order tandoori chicken at work sometimes and I thought it would be a good recipe to make at home since I like it so much. Adjust the cayenne to your tastes. I don't like mine too spicy.

This is an authentic recipe for Tandoori chicken modified to fit a more healthy lifestyle. Serve with couscous or rice, cucumber salad and grilled veggies. I did not add the marinading time to the prep time on this one.

Indian popular dish.

Marinade adapted from Eat Well and Easy Grilled Tandoori Chicken
Salad is a goodLife{eats} creation
Serves 4 as a main dish

This is a fusion of Indian and Arabic roast chicken

I love tandoori chicken, so the last time I had a whole chicken, I decided to just roast the WHOLE thing in a tandoori marinade. Note that the cayennne, hot peppers and black pepper are optional - use one or more as desired.

The recipe here uses a skinless chicken - the fat and calories will be MUCH higher if you leave the skin on.

The foil is essential if you don't want a dried-out chicken - remember that this is skinless chicken!

Each serving here is the traditional quarter chicken (breast and wing, or leg and thigh) - probably enough for 2 individual 3-oz servings, so keep that in mind when you look at the nutrition information. :)

You can use the same marinade and just coat 4 chicken breasts or 4 leg-and-thigh pieces instead, if you prefer a quicker, less messy preparation.

Enjoy!

A little prep in the morning saves you time at dinner

INDIAN STYLE TANDOORI CHICKEN

Easy, mildly spicy chicken for grilling! Prepare in the morning, and grill for dinner!

There are a lot of Tandoori recipes on site, most requiring grilling or cooking on an open flame. This recipe is easier as it is cooked in the Oven. If you don't own a Tandoori Oven, a regular kitchen oven works just fine.

Moderately spicy, can be made on the grill or without skewers in a skillet.

This is an easy marinade that can be tossed together either the night before or in the morning. Since it cooks in it's own marinade, only one dish is dirtied by cooking, and goes straight from fridge to oven after work.

Tangy marinaded chicken breast. Great as is, in a wrap or salad.

A tasty chicken and rice dish with a hint of India

This recipe is so simple and delicious, just change the spices to give it an Indian or Greek influence!

*You can also substitute the Garam Masala for Greek spices, this will make a "Gyro" style chicken (or use lamb if you like)! Yummy!!

good spicy chicken recipe

Great dish for when you are watching your weight. I just "LOVE" it....