Tandoori Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.8
  • Total Fat: 2.3 g
  • Cholesterol: 87.6 mg
  • Sodium: 694.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.6 g

View full nutritional breakdown of Tandoori Chicken calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 600 grams
    Tandoori Curry Paste, 4 tbsp
    Yogurt, plain, low fat, .15 cup (8 fl oz)

Directions

Marinate and Cook

Number of Servings: 4

Recipe submitted by SparkPeople user OFFTOAFRICA.

Rate This Recipe