Quick and Easy Curried Chicken

4.5 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 246.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Quick and Easy Curried Chicken calories by ingredient


A dish that's long on flavor for when you're short on time. A dish that's long on flavor for when you're short on time.
Number of Servings: 4


    1 lb boneless skinless chicken breasts
    1 can condensed lowfat cream of mushroom soup
    1/2 cup golden seedless raisins
    1 1/2 TBS Indian curry powder
    1 TBS ground or dried coriander


In a casserole dish, mix undiluted soup with spices and raisins. Add chicken, turn to coat. Cover and bake at 350 degrees Fahrenheit for 40 minutes or until done. Remove chicken with slotted spoon. Remaining curry sauce is excellent, too, over rice or steamed vegetables.

Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user STILLSLYVER.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I love this recipe!! I will use the Chicken partially for dinners (just serve with brown rice and veggies). Also I have started making curried chicken salad by saving remaining sauce/chicken(cut up) and adding halved grapes, celery & walnuts. Serve it on lettuce or put in a sandwhich. Mmmm.. Enjoy! - 4/4/11

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    Great idea do not use canned food but the idea of mixing chicken with some soup etc is excellent - 7/24/20

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    Nice - 1/7/19

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    easy to make - 8/24/18

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    The total calories should be changed. 4 oz. of skinless, boneless chicken breast is 137 calories, but according to above one serving is just 125.7 calories. WRONG - 3/20/13