Crock pot chicken curry

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4 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 4.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 759.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 47.8 g

View full nutritional breakdown of Crock pot chicken curry calories by ingredient
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Introduction

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice. Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.
Number of Servings: 7

Ingredients

    6 Skinless boneless chicken breasts
    1 can diced tomatoes
    1 medium onion, chopped
    4 cloves garlic, minced
    2 C water
    1 tbsp extra virgin olive oil
    1.5 tsp salt
    1.5 tsp pepper
    5 tsp curry powder (mild)

Directions

Cut the chicken into 1 inch pieces, trimming all fat in the process. Toss chicken with olive oil, salt and pepper and let sit for about 15 minutes.

Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Cook on low for 8 hours, then crack the lid and turn to high for 30 minutes to let the sauce thicken and reduce slightly

Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ELLBEECEE.

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  • 4 of 4 people found this review helpful
    This was a super duper easy recipe!! I enjoyed the mild heat from the curry and the chicken was really tender. I will make this again with some slight changes. A little less curry powder, add a tiny bit of chili powder and instead of water and salt I'll add low sodium chicken stock. - 6/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    I love this! And it smelled so good when I came home in the afternoon. Will make it again. - 7/14/09

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  • 2 of 2 people found this review helpful
    This was a really good recipe. Fast and simple. I liked the heat from the curry powder, I added a tiny bit of chili pepper and I took the one persons advice and added mushrooms. It was awesome. The house smells good too!!! Five Stars. - 7/14/09

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  • 2 of 2 people found this review helpful
    It was easy and quick. The chicken had lots of flavor and my husband loved that I paired it with white rice (rarely is this offered). I added less curry than the recipe calls for and would serve it with plain yogurt on the side next time. Thanks for posting. - 7/13/09

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  • 1 of 1 people found this review helpful
    I added 1-1/2 cups of brown rice to the crock pot and bumped up the water to 4 cups and it was great. My kids even ate it. - 10/12/09

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