Crock pot chicken curry
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 268.4
- Total Fat: 4.7 g
- Cholesterol: 117.4 mg
- Sodium: 759.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.5 g
- Protein: 47.8 g
View full nutritional breakdown of Crock pot chicken curry calories by ingredient
Introduction
Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice. Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice.Number of Servings: 7
Ingredients
-
6 Skinless boneless chicken breasts
1 can diced tomatoes
1 medium onion, chopped
4 cloves garlic, minced
2 C water
1 tbsp extra virgin olive oil
1.5 tsp salt
1.5 tsp pepper
5 tsp curry powder (mild)
Directions
Cut the chicken into 1 inch pieces, trimming all fat in the process. Toss chicken with olive oil, salt and pepper and let sit for about 15 minutes.
Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Cook on low for 8 hours, then crack the lid and turn to high for 30 minutes to let the sauce thicken and reduce slightly
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ELLBEECEE.
Place chicken in the crock pot. Add tomatoes, water, onion, garlic and curry powder. Cook on low for 8 hours, then crack the lid and turn to high for 30 minutes to let the sauce thicken and reduce slightly
Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ELLBEECEE.
Member Ratings For This Recipe
-
ANNYSTON1
-
BETHLOVESBIKING
-
TUNDERKIRCHER
-
SEEKINGJOY
-
RLEVINGS