Thai Green Curry With Chicken

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Thai Green Curry With Chicken

4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 10.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 329.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Thai Green Curry With Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    3 Tbsp Green Curry Paste
    1 Can Lite Coconut Milk
    8 oz Chicken Breast
    1 Green Bell Pepper
    1 Zucchini
    1 Onion
    1 Cup of Frozen Peas
    1 Tbsp Olive Oil

Directions

Saute Chopped up veggies & Cut up Chicken (bitesized) in olive oil. Add coconut milk & Curry Paste, simmer on medium for 10 minutes. Remove from flame.

Serve with brown rice (not included in nutritionals!)

Makes 4 servings!

Number of Servings: 4

Recipe submitted by SparkPeople user KLR397.

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Member Ratings For This Recipe

  • Loved the recipe. I added basil to the flavor and it made the sauce perfect!
    I doubled the recipe for left overs and for everyone to have some.
    Yum! - 4/11/14

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  • Yum! Loved how quick and easy this was for such flavor. Would be wonderful with shrimp too. We like a lot of spice so added a little extra. Will be making this again, thank you! - 10/11/12

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  • I added whatever veggies I had in fridge - broccoli, carrots, snap peas. I had Green Curry paste from the Asian Market and the 3T were a little to spicy for our (asbestos mouth) palates. - 2/17/12

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  • this was a really nice curry, couldnt get my hands on fish sauce so used light soya sauce very good - 6/25/11

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  • Very tasty, thanks! - 5/5/11

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