Easy Chicken Curry


4.1 of 5 (15)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 11.6 g
  • Cholesterol: 96.2 mg
  • Sodium: 828.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 35.8 g

View full nutritional breakdown of Easy Chicken Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


My husband's favourite Chicken Curry, very simple to make! My husband's favourite Chicken Curry, very simple to make!
Number of Servings: 2


    2 Chicken Breast halves, boneless, skinless - cubed
    1 large onion, thinly sliced
    2 plum tomatoes, diced
    1 tsp ginger, minced
    1 tsp garlic, minced
    1 tsp tomato paste
    1/2 tsp salt
    2 tsp curry powder
    1 tsp canola oil
    3/4 cup evaporated milk


1. In a medium skillet over medium heat, cook onions in oil until browned. Add ginger & garlic and cook 1 minute.
2. Add curry powder and cook for 1 minute. Add tomatoes and cook until reduced and well combined, approx 5-7 minutes.
3. Add chicken, tomato paste and salt and cook until chicken is no longer pink.
4. Add evaporated milk, stir, and simmer until chicken is cooked through.

Serve over rice or enjoy with fresh naan.

Number of Servings: 2

Recipe submitted by SparkPeople user TONIC18.


Rate This Recipe

Member Ratings For This Recipe