Cranberry Orange Recipes

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!

This creme brulee recipe is full of flavor, not fat. The cranberry-orange combo is perfect balance of tart and sweet.

Hearty! Healthy! Low Fat! High Fibre! What more could you ask from a muffin?

A filling breakfast for cool mornings.

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

Dairy Free, Flavorful Corn Muffins. They are a nice sweet and tart indulgence at under 60 calories. Great for breakfast or as a snack.

Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)

This tastes as pretty as it looks. It is a nice,sweet tart flavor. Don't like tart, then cut the cranberries down to 1/2 cup.

A cool summer salad with quinoa, cranberry, raisins and orange

Decadent low fat cake that just melts in your mouth. If you love cranberry don't pass this up.

VEGAN. VERY LOW FAT. VERY LOW SUGAR. Great morning muffin or an anytime treat.

A great flavorful way to start your day! The orange and cranberries compliment each other nicely and add a little bit of chocolate that all works together.

A new twist on traditional cranberry sauce...extra protein in the form of gelatin....cooked in a stainless steel pressure cooker.

Use diced boiled apple if you are cutting back on sugar.

This low-fat cranberry orange bread is particularly nice served warm. It makes a perfect sweet snack. Since it uses only a small quantity of oil, the texture is cake-like and very satisfying.

This is a holiday favorite. I make this in (2) mini loaf pans and cut the slices in half. This allows for better portion control.

These light yet healthful Gluten Free cookies are full of flavor and make a nutritious snack! The ingredients to make these cookies are not difficult to come by and make gluten free baking super simple!

Got this recipe from the post punk kitchen site, it's also in the Vegan Brunch book. So all credits go to Isa Chandra Moskowitz.

Because there aren't enough recipes for fresh cranberries in the world!

I made a few changes to recipe submitted by ARFICAPARISH by adding the whole ground flax seed meal, slithered almonds and substituting the orange juice concentrate. I made a double recipe, dividing the batch between 3 foil pans.

Makes 2 dozen chewy cookies at about 45 calories each. Fruit replaces shortening. Applesauce or puréed banana can be used (recipe nutrition info is for applesauce).

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."

These warm gooey muffins are a great way to start your day! Packed with fiber and low made with fat-free muffin mix, you'll be slimming down your waist while you're slamming down muffins!

Inspired recipe from Cooking Light. Good for traditional Thanksgiving dinner and excellent as a letover to garnish a golden tea-time cake

Think Fall - Cranberries, nuts, warm-cozy kitchen, and a home full of mouth watering scents. This delicious quick bread is just that! Quick because it doesn't last long. Great for gift giving!

The delicious taste of cranberry orange muffins, captured in a bite-size morsel. These bites remind me of my mom's cranberry orange muffins, a staple at Thanksgiving dinner. Made with oatmeal, nuts, flax and chia seeds, these gluten-free bites are as healthy as they are delicious!

One of my favorite side dishes for Thanksgiving and Christmas

NOTE: I substitute orange zest for Meyer lemon zest in this recipe, because in my part of the country it's much easier to find. The calories should be the same.