Cranberry- Orange Sauce (by JULIABELANGER)

Cranberry- Orange Sauce (by JULIABELANGER)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry- Orange Sauce (by JULIABELANGER) calories by ingredient


View the original recipe for Tangy Cranberry Sauce

Introduction

Inspired recipe from Cooking Light. Good for traditional Thanksgiving dinner and excellent as a letover to garnish a golden tea-time cake Inspired recipe from Cooking Light. Good for traditional Thanksgiving dinner and excellent as a letover to garnish a golden tea-time cake
Number of Servings: 14

Ingredients


    1/2 cup orange juice
    2 tbsp honey
    1/8 tsp ground allspice
    1 (12 oz) package cranberries
    1/8 tsp ground cinnamon
    2 tspn cornstarch

Directions

Put all ingredients in a saucepan and bring to a boil using medium heat. Reduce heat and simmer approximately 12 minutes until slightly thickened. Stir occasionally. Cool before serving. Serving size is 2 Tablespoons

Number of Servings: 14

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.