Tangy Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
View full nutritional breakdown of Tangy Cranberry Sauce calories by ingredient
Introduction
I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own. I tried this recipe from Cooking Light and loved it. Here it is with a few personal modifications of my own.Number of Servings: 14
Ingredients
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1/2 cup unpacked brown sugar
1/2 cup orange juice
1/4 cup water
2 tbsp honey
1/8 tsp ground allspice
1 (12 oz) package cranberries
1/8 tsp ground cinnamon
Directions
Put all ingredients in a saucepan and bring to a boil using medium heat. Reduce heat and simmer approximately 12 minutes until slightly thickened. Stir occasionally. Cool before serving.
Serving size is 2 Tablespoons
Number of Servings: 14
Recipe submitted by SparkPeople user WEDGWOOD.
Serving size is 2 Tablespoons
Number of Servings: 14
Recipe submitted by SparkPeople user WEDGWOOD.
Member Ratings For This Recipe
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ERIKA00177
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SNOWYMTNS