Cranberry Orange Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 141.8
- Total Fat: 5.3 g
- Cholesterol: 15.4 mg
- Sodium: 236.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.2 g
View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
Introduction
Because there aren't enough recipes for fresh cranberries in the world! Because there aren't enough recipes for fresh cranberries in the world!Number of Servings: 12
Ingredients
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1-1/2 c. wheat flour
1/2 c. white flour
1/4 c. sugar (use more or less depending on how tart the cranberries are)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/2 c. chopped fresh cranberries
1 egg
1 orange, zested and juiced
1/2 c. orange juice (save any leftover juice for drinking)
1/4 c. canola oil
Directions
Combine dry ingredients. Stir in cranberries till well coated and evenly mixed.
Beat egg, orange juice, oil, and zest; add to dry ingredients all at once. Stir just to moisten--DO NOT OVERMIX!!!!
Spoon into greased muffin cups, filling about 3/4 full. Sprinkle tops lightly with additional sugar if desired. Bake at 400 degrees F. for 15-20 minutes, till lightly browned and springy to the touch.
Makes 12 regular sized muffins. They're small and dense and packed with flavor!
Number of Servings: 12
Recipe submitted by SparkPeople user DAMIENDUCKS.
Beat egg, orange juice, oil, and zest; add to dry ingredients all at once. Stir just to moisten--DO NOT OVERMIX!!!!
Spoon into greased muffin cups, filling about 3/4 full. Sprinkle tops lightly with additional sugar if desired. Bake at 400 degrees F. for 15-20 minutes, till lightly browned and springy to the touch.
Makes 12 regular sized muffins. They're small and dense and packed with flavor!
Number of Servings: 12
Recipe submitted by SparkPeople user DAMIENDUCKS.
Member Ratings For This Recipe
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ROSSYFLOSSY
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MARYLQ11
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ARTJAC
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