Cranberry Orange Muffins

Cranberry Orange Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 5.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 236.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
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Because there aren't enough recipes for fresh cranberries in the world! Because there aren't enough recipes for fresh cranberries in the world!
Number of Servings: 12


    1-1/2 c. wheat flour
    1/2 c. white flour
    1/4 c. sugar (use more or less depending on how tart the cranberries are)
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1-1/2 c. chopped fresh cranberries
    1 egg
    1 orange, zested and juiced
    1/2 c. orange juice (save any leftover juice for drinking)
    1/4 c. canola oil


Combine dry ingredients. Stir in cranberries till well coated and evenly mixed.

Beat egg, orange juice, oil, and zest; add to dry ingredients all at once. Stir just to moisten--DO NOT OVERMIX!!!!

Spoon into greased muffin cups, filling about 3/4 full. Sprinkle tops lightly with additional sugar if desired. Bake at 400 degrees F. for 15-20 minutes, till lightly browned and springy to the touch.

Makes 12 regular sized muffins. They're small and dense and packed with flavor!

Number of Servings: 12

Recipe submitted by SparkPeople user DAMIENDUCKS.

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